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https://www.acacamps.org/events-education/online-learning/recorded-webinar/accreditation-office-hours
Accreditation Office HoursWelcome to Accreditation Office Hours from 2019 - 2020! This package of recorded on-demand videos is one of many that is part of a large library of accreditation related resources offered through ACA...
https://www.acacamps.org/events-education/online-learning/recorded-webinar/closer-look-facility-fun
Closer Look: Facility FunWelcome to the Closer Look Video Series. This recorded on-demand video is one of many that is part of a large library of accreditation related resources offered through ACA called the ACA...
https://www.acacamps.org/blog/handwashing-make-it-really-effective
Handwashing: Make It Really EffectiveHandwashing remains one of our most effective protective behaviors against communicable disease. While handwashing doesn’t guarantee protection and safety, a person can certainly reduce risk of...
https://www.acacamps.org/article/camping-magazine/buffet-serving-line-family-style-pros-cons
Buffet, Serving Line, and Family Style: The Pros and ConsWhat type of dining service does your camp use? To get an idea of what is currently popular in camps, I conducted a survey among camp food service directors and received some insightful responses...
https://www.acacamps.org/article/camping-magazine/food-service-budgeting-basics
Food Service Budgeting BasicsSuppose you have a new board treasurer who wants to better understand your food service financials. Via your manager/director, he needs your food cost per camper, elaboration on the rise in your food...
https://www.acacamps.org/article/camping-magazine/ramblings-grumpy-old-camp-cook
Ramblings of a Grumpy, Old Camp CookWith the passing of my 65th birthday, I began reflecting a lot on my life, as I imagine many have done at the passage of this age. Looking back, the many summers I spent as a cook/food service...
https://www.acacamps.org/article/camping-magazine/five-star-recipe-excellence-camp-food-service
A Five-Star Recipe for Excellence in Camp Food ServiceMoving about confidently, two cooks snatched the garlic bread from the oven, prepped the salad bar, whipped up chocolate pudding, and a meal was complete. As the new food service director at Camp...